SALT Bar & Table Menu

EDAMAME DUMPLINGS  15

Edamame dumplings with citrus Thai chili sauce.

HOMEMADE HUMMUS  17

Hummus with toasted pine nuts, fresh vegetables, and Naan bread.

FRESH CATCH FISH BITES  16

Fish bites with tangy remoulade.

TRUFFLE FRIES  10

Truffle parmesan fresh hand-cut fries. (GF)

POUTINE FRIES  15

Island poutine hand-cut fries topped with blue crab béarnaise and Old Bay. (GF)

JUMBO CHILLED SHRIMP COCKTAIL  20

Chilled shrimp with cocktail sauce or tangy remoulade. (GF)

TUNA POKE CAKES  22

Panko breaded rice cakes topped with tuna poke and a thinly sliced jalapeno.

AHI TUNA TIRADITO  28

Cold, grilled, or blackened ahi tuna with watermelon tiradito and soy ginger honey glaze.

CRAB CAKES  22

Crab cakes with chipotle and avocado aioli.

GRAZING BOARD  32

Three gourmet meats and cheeses, assorted fruits, candied pecans, berry jam, honeycomb, and crostinis.

OYSTERS  MP

Oysters with mignonette, horseradish, and cocktail sauce. (GF)

NEW ENGLAND CLAM CHOWDER  12

CAVIAR  MP

CAESAR  22

Fresh chopped romaine lettuce tossed in Caesar dressing with fresh grated parmesan and croutons.

MOZZARELLA CAPRESE  24

Fresh heirloom tomatoes with sliced mozzarella, house-made pesto, balsamic glaze, and basil. (GF)

WATERMELON SALAD  25

Fresh watermelon chunks, goat cheese crumbles, pistachio, mint, and lemon zest.

TUNA POKE  38

Fresh chopped kale with diced mango, avocado, tuna poke, and thinly sliced shitake mushrooms, topped with soy pearls and a creamy wasabi mango vinaigrette. (GF)

8oz FILET  50

Certified Angus cooked to perfection with your choice of two sides. (GF)

14oz BONE-IN RIBEYE  60

Certified Angus cooked to perfection with your choice of two sides. (GF)

SHRIMP AND SCALLOPS  44

Shrimp and scallops with linguini and sundried tomato vodka sauce. (GF option)

FRESH CATCH OF THE DAY  MP

Grilled, blackened, or fried 8oz fish filet with white wine lemon caper butter sauce and your choice of two sides.

CHILEAN SEA BASS  40

6oz sea bass with cauliflower mashed potatoes, ratatouille vegetables, and pesto. (GF)

AHI TUNA  42

Raw, pan-seared, or blackened 7oz ahi tuna with jasmine rice and stir-fried vegetables.

FRESH CATCH TACOS  27

Grilled, blackened, or fried fish with cilantro lime vinaigrette slaw, pico de gallo, feta cheese, chipotle aioli, and avocado aioli. Flour or corn tortillas. (GF)

GOURMET BURGER  25

Certified Angus short rib brisket half-pound burger on a freshly baked brioche bun, garnished with lettuce, tomato, pickles, caramelized onions, and your choice of cheese.

PAN-SEARED CHICKEN  27

Two chicken breasts, lightly breaded and pan-seared to perfection, with sauteed spinach, tomato sauce, and feta cheese.

EGGPLANT LASAGNA  27

Thinly sliced and fried eggplant stuffed with parmesan and ricotta cheese. Served with sundried tomato vodka sauce and sliced mozzarella. (Vegetarian)

MOROCCAN MUSHROOM AND COUSCOUS  28

Portabella mushroom cap, beer battered and lightly fried or sauteed. Served with couscous and our chickpeas and spinach curry sauce. (Vegan & GF)

GARLIC PARMESAN ROASTED FINGERLING POTATOES (GF)  8

BACON BRAISED GREEN BEANS (GF)  8

SWEET PLANTAINS (GF)  8

BRUSSELS WITH BACON AND GOAT CHEESE (GF)  8

CAULIFLOWER MASHED POTATOES (GF)  8

FRIES (GF)  7

RATATOUILLE VEGETABLES (GF)  8

Eggplant, zucchini, yellow pepper, and tomatoes sauteed with our roasted tomato sauce.

CUCUMBER SALAD (GF)  8

Cucumber salad with house vinaigrette and feta cheese.

HOUSE SALAD (GF)  9

CAESAR SALAD  9

PINEAPPLE COCONUT CHEESECAKE  10

From Cheesecake Cutie.

LAYERED CHOCOLATE CAKE  10

From Hometown Desserts.

KEY LIME PIE  10

Flown in from Key West.

CANNOLI  16

Dark chocolate and pistachio or Mixed berries and white chocolate

GELATO (GF)  8

Madagascar Vanilla

Dark Chocolate

Sea Salted Caramel

Single Espresso  3

Double Espresso  4

Café Latte  5

Cappuccino  5

Soda  4

Lemonade  4

Iced Tea  4

Guinness  6

Heineken  6

Corona Extra  6

Bud Light  5

Michelob Ultra  5

Motorworks Pulp Friction IPA  6

3 Daughters Beach Blonde Ale  6

Heineken 0.0 (N/A)  6

APEROL NEGRONI SOUR  17

Gin, Aperol, St. Germain, fresh lemon juice, and egg whites.

BURNING PASSION  17

Milagro Silver, Grand Marnier, fresh lime juice, habanero syrup, and passion fruit.

BARREL-AGED BLACK MANHATTAN  16

Old Forester Bourbon, Luxardo, amaro, and brandied cherry juice.

BANANA COCONUT RUM SMUGGLER  17

Tiki Lovers Rum, orange liquor, banana & coconut puree, fresh lime, and tiki bitters.

SALT SOUR  16

Bourbon, amaretto, apricot brandy, lime juice, and egg whites.

THE NEW FASHIONED  18

Bourbon slow dripped through sugar, baking spices, and dried orange.

SPICED PEARL MULE  18

Grey Goose Pear, ginger beer, pear puree, and lime juice.

BASIL AND SMOKE  17

Basil and green apple puree, mezcal, elderflower, and fresh lime juice.

ICED WATERMELON  18

Watermelon & mint puree, lime juice, Spring 44 Vodka, and pink grapefruit liqueur.

PEAR ELDERFLOWER MARTINI  10

Pear pure, fresh lemon, lime juice, and elderflower syrup.

WHITE PEACH BELLINI  10

Peach puree and non-alcoholic sparkling wine.

GINGER MINT PRESS  10

Ginger pure, fresh lime & apple juice, mint leaves, and club soda.

WHITE

Stel Mar Rose – California

Albrecht Riesling – France

Saracco Moscato D’Asti – Italy

Mer Soleil Chardonnay – Monterey

Kim Crawford Sauv Blanc – New Zealand

Zaccagnini Pino Grigio – Italy

Kracher Gruner Veltliner – Austria

Hartford Court Chardonnay – Russian River

Ott By Ott Rose Provence – France

Dolce By Far Niente – Napa

La Poussie Sancerre – France

Ridge Chardonnay – Santa Cruz

Far Niente Chardonnay – Napa

Latour Chassagne Montrachet – France

RED

Aruma Malbec – Argentina

Hess Cabernet – North Coast

Benton Lane Pinot Noir – Willamette

Justin Cabernet – Paso Robles

Ruffino Modus Sangiovese – Italy

Belle Glos Pinot Noir – California

Lassegue St. Emilion Bordeaux – France

Prisoner Red Blend – California

Migration Pinot Noir – Sonoma

Hartford Court Pinot Noir – Russian River

Caymus Cabernet Napa – Napa

Stags Leap Artemis – Napa

Heitz Cabernet Napa – Napa

Fuligni Brunello Di Montaccino – Italy

Mt. Brave 2018 Napa Cab – Napa

Quintessa 2019 Napa – Napa

SPARKLING

La Gioiosa Prosecco – Italy

Only You N/A – Spain

Gruet Brut – New Mexico

Mumm Rose Brut – France

Veuve Clicquot – France

Laurent Perrier Brut – France

Laurent Perrier Rose – France

Dom Perignon 2013 – France

Bloody Mary 13
Mimosa 13
White Peach Sangria 13
Espresso Martini 15
Bottomless Mimosa 28

Coffee 3
Espresso 4
Latte 6
Cappuccino 6
Soda 4
Lemonade 4
Iced Tea 4
Fresh Orange Juice 8

APPETIZERS
Black Bean Hummus with HomemadeBlue Corn TortillaChips7
4oz Angus Beef Tips with Fries and Horseradish Sauce 10
Shaved Angus Ribeye Sandwich with Fries 10
Fried Spicy Shirmp with Tangy Remoulade 10
Margherita Flatbread 7
Beer Battered Fish and Chips 10
Tuna Poke Rice Cakes 10

WINE
La Gioiosa Prosecco 7
Stel Mar Rose 7
Mer Soleil Chardonnay 7
Aruma Malbee 8
Hess Cabernet Sauvignon 8

COCKTAILS 8
White Peach or Red Sangria
Margarita
CaribbeanRum Punch

WELL DRINKS
Spring 44 Vodka
Beefeater Gin
Lunazul Tequila
Flor De Cana Rum
Old Forester Bourbon+Mixers

BEERS 4
Heineken
Bud Light
Michelob Ultra
Corona
Motorworks IPA