SALT Bar & Table Menu

SOUP OF THE DAY MP 

ROASTED ARTICHOKES 18 

Dill crema, cilantro lime aioli. V, VG, GF 

FISH BITES 18 

Beer battered fresh catch of the day. 

AHI TUNA TIRADITO 28 

Cold, seared, or blackened ahi tuna with watermelon tiradito, soy ginger  honey glaze. 

SCALLOPS 28 

Parsnip puree, radicchio, tarragon  crema. GF 

CRAB CAKES 24 

Red pepper reduction, avocado crema.

HUMMUS BOARD 22 

CEVICHE 22 

Seasonal seafood and vegetables. GF 

CALAMARI SALAD 22 

Arugula, wasabi ginger vinaigrette, red cabbage, Thai chili pepper. 

JUMBO SHRIMP COCKTAIL 24 Chilled jumbo Tiger shrimp with cocktail sauce & tangy remoulade. GF 

TRUFFLE FRIES 12 

add crab 18 

Truffle parmesan, fresh hand-cut fries. GF 

GOURMET POUTINE TATER TOTS 18 Crab, bearnaise, cheese filled tots

TUNA STACK 26 

Ahi tuna, avocado, mango. GF 

BURRATA 24 

Grilled peaches, prosciutto, balsamic glaze. GF 

SEASONAL SALAD 25  

add chicken 14, fish 14, steak 18 

Local farm to table with seasonal ingredients. GF option 

CAESAR 22 small 11 

add chicken 14, fish 14, steak 18 

Fresh chopped romaine lettuce tossed in Caesar dressing with fresh grated parmesan  and croutons. 

HOUSE SALAD 18 small 9 

add chicken 14, fish 14, steak 18 

Mixed greens, pickled onion, grape tomato, watermelon radish, feta cheese, lime caper vinaigrette.

8-OUNCE FILET MIGNON 54 

add truffle crab Oscar, traditional Oscar, or surf & turf MP 

Mushroom red wine reduction, fried shallots, sweet carrot puree, served with cauliflower mashed potatoes and broccolini. GF 

RIBEYE 16-OUNCE 65 

add surf & turf MP 

Boneless ribeye with cowboy butter, chimichurri, mushroom trio, cauliflower mashed potatoes. GF 

GNOCCHI & MEDALLIONS 48 

Homemade gnocchi, mushroom truffle cream, exotic mushrooms, two four-ounce tenderloins. 

SEAFOOD PASTA 45 

Lobster, shrimp, mussels, clams on a bed of linguine topped with roasted red pepper  marinara. GF option 

HOMEMADE LINGUINE PASTA 28 

add chicken 14, shrimp 14 

Vodka sauce, parmesan. GF option 

FRESH CATCH 42 

Fried, beer battered Snapper or Triple Tail with a choice of one side. GF option 

CHILEAN SEA BASS 44 

6-ounce sea bass with cauliflower mashed potatoes, ratatouille vegetables, pesto. GF 

8-OUNCE AHI TUNA 42 

Raw, grilled or blackened with white rice, mango salsa, watermelon slaw, stir-fried broccolini. GF option 

BLACK GROUPER 44 

Pan seared or blackened with corn pudding, ratatouille vegetables, Thai tomato jam, micro arugula. 

FRESH CATCH or STEAK TACOS 29 

Cilantro lime vinaigrette slaw, Pico de Gallo, feta cheese, chipotle aioli, avocado aioli with a choice of one side. Flour or Corn tortillas. GF option 

GOURMET BURGER 26 

add egg, bacon, or avocado 3 

Certified Angus short rib brisket half-pound burger on a freshly baked brioche bun, garnished with lettuce, tomato, pickles, caramelized onions, and your choice of cheese. 

ORGANIC PASTURED RAISED CHICKEN SCHNITZEL 29 

8-ounce chicken butterfly, herb & spiced breading, roasted red pepper sauce, braised cabbage with extra virgin olive oil, arugula salad with feta, red onion, grape tomatoes. 

EGGPLANT LASAGNA 28 

Thinly sliced and fried eggplant stuffed with parmesan and ricotta cheese topped with sundried tomato vodka sauce and mozzarella. V 

MUSHROOM TRIO COUSCOUS 32 

Lion’s Mane, Oyster, & King Trumpet mushrooms, curry couscous, cashew dill crema, mango chutney. V, VG, GF

SEASONAL VEGETABLES 

CAULIFLOWER MASHED POTATOES 

GARLIC PARMESAN ROASTED FINGERLING POTATOES 

SWEET PLANTAINS 

BRUSSEL SPROUTS WITH  BACON & GOAT CHEESE 

CUCUMBER SALAD 

RATATOUILLE VEGETABLES FRENCH FRIES

KEY LIME PIE 12 SEASONAL CHEESECAKE 12 CHOCOLATE TART CAKE GF 12 

HOMEMADE BROWNIE & 

MADAGASCAR VANILLA 

BEAN ICE CREAM 12 GELATO or SORBET GF 8

SINGLE ESPRESSO 3 DOUBLE ESPRESSO 4 CAFÉ LATTE 5 CAPPUCCINO 5 SODA 4 LEMONADE, ICED TEA 4 

GUINNESS 7 JAI ALAI IPA 7 MICHELOB ULTRA 5 COORS LIGHT 5

3 DAUGHTERS BEACH 

BLONDE ALE 6 STELLA ARTOIS 7

STELLA ARTOIS N/A 7 CORONA

EXTRA 7

Old Forester Bourbon, amaretto, apricot brandy, fresh lemon juice, egg whites. 

NEW FASHIONED NO. 1 18 

Old Forester Bourbon, brown sugar, cinnamon, star anise, clove, dried orange. 

NEW FASHIONED NO. 2 18 

El Jimador Reposado tequila, brown sugar, vanilla bean, organic raisins, habanero, passion fruit bitters, dried orange. 

BITTER & SWEET 17 

Beefeater Gin, Aperol, St. Germain, fresh lemon juice, egg whites. 

APPLE & SMOKE 17 

Los Vecinos Mezcal, green apple puree, elderflower, fresh lime juice. 

ICED WATERMELON 18 

Tito’s Vodka, pink grapefruit liqueur, fresh watermelon, mint puree, & lime juice. BURNING PASSION 17 

Milagro Silver Tequilla, Combier puree. 

SPICED PEAR MULE 18 

Orange Liqueur, lime juice, habanero, passion fruit 

Grey Goose Pear Vodka, ginger beer, elderflower, fresh lime juice. 

BANANA COCONUT RUM SMUGGLER 17 

Tiki Lover’s Rum, Combier OrangeL iqueur, Tiki bitters, banana & coconut puree, lime juice. 

BARREL-AGED BLACK MANHATTAN 16 

Old Forester Bourbon, Luxardo, Averna, brandied cherry juice.

PEAR ELDERFLOWER MARTINI 

Pear puree, fresh lemon & lime juice, elderflower syrup. 

WHITE PEACH BELLINI 

Peach puree, fresh lemon juice, lemon lime soda. 

GINGER MINT PRESS 

Ginger puree, fresh lime & apple juice, mint leaves, club soda.

SPARKLING/CHAMPAGNE GLASS BOTTLE 

Baron D`Arignac Brut France 10 38 

Baron D`Arignac rose demi sec France 10 38 

La Gioiosa Prosecco Italy 12 44

Barton & Guestier N/A France 12 44 

Chandon Brut California 18 75 

Veuve Clicquot France 120

 Laurent Perrier Rose France 170

 Dom Perignon France 475 

WHITE 

La Vieille Ferme Rose France 10 38 

Albrecht Riesling France 11 42 

Saracco Moscato D`Asti Italy 12 46 

Franciscan Chardonnay California 13 48 

Kim Crawford Sauvignon Blanc New Zealand 13 48 

Zacagnini Pinot Grigio Italy 13 48 

Rombauer Sauvignon Blanc California 16 60

Harken Chardonnay California Manager’s Pick 16 60 

Dauzac Bordeaux Blanc 17 64

Dolce by Far Niente 35 180 

Kracher Gruner Veltliner Austria 50 

Nickel & Nickel Chardonnay Napa 95

 Far Niente Chardonnay Napa 120

 Latour Chassagne Montrachet France 250 

RED 

Smoked By Dona Paula Malbec Argentina 13 48 

Franciscan Cabernet California 13 48

Benton Lane Pinot Noir Willamette Oregon 15 56 

Dauzac Bordeaux Blend France 18 72 

Justin Cabernet- Paso Robles 18 72 

Ruffino Modus Sangiovese Italy 18 72

Belle Glos Pinot Noir California 20  80

Martis Cabernet Alexander Valley Manager’s Pick 22 82 

Prisoner Red Blend California 29 120 

Mollydooker Blue Eyed Boy Shiraz Australia 120 

Caymus Cabernet Napa 175 

Stags Leap Artemis Napa 190 

Fuligni Brunello Di Montalcino Italy 230 

Mt. Brave 2018 Cabernet Napa 260 

Quintessa Cabernet Napa 380

Bloody Mary 13
Mimosa 13
White Peach Sangria 13
Espresso Martini 15
Bottomless Mimosa 28

Coffee 3
Espresso 4
Latte 6
Cappuccino 6
Soda 4
Lemonade 4
Iced Tea 4
Fresh Orange Juice 8

FROM THE KITCHEN 

BLACK BEAN HUMMUS 8 

Made in house, topped with feta  cheese served with tortilla chips. 

MARGARITA FLATBREAD 8 

Fresh marinara sauce, mozzarella, &  basil. 

ANGUS BEEF TIPS 10 

Served with creamy horseradish sauce  and fresh cut French fries. 

GOURMET TATOR TOTS 10 

Tator tots made in house, stuffed with  pepper jack cheese, chipotle aioli. 

SHAVED RIBEYE SANDWICH 10 Angus Ribeye thinly shaved, shiitake  mushrooms, sautéed onion, Manchego  cheese on a St. Armand’s Bakery  hoagie roll. 

FISH & CHIPS 10 

Fresh catch of the day beer battered & fried, fresh cut French fries. 

SPICY SHRIMP 10 

Beer battered & fried shrimp topped  with our tangy remoulade

WINE 

BARON D’ARIGNAC BRUT 7 LA VIELLE FERME ROSÉ 7 FRANCISCAN CHARDONNAY 8 DONA PAULA MALBEC 8 

FRANCISCAN CABERNET  

SAUVIGNON

COCKTAILS | 8 

WHITE PEACH OR RED SANGRIA

MARGARITA

CARIBBEAN RUM PUNCH

WELL SPIRITS | 7 

SPRING 44 VODKA 

BEEFEATER GIN 

EL JIMADOR TEQUILLA 

CRUZAN WHITE RUM 

OLD FORESTER BOURBON

BEER | 4 

STELLA ARTOIS 

COORS LIGHT 

MICHELOB ULTRA 

3 DAUGHTER’S BLONDE ALE